English Breakfast

Breakfast Tea as it should be. Not too complicated but strong enough to stand up to milk and sugar. A rustic, sweet cup that brings good news all day long. A blend of African and Indian Tea.

Tea Details

Tea Type: Black Tea
Flavor Notes: Malty • Rich • Bold
Body: Full
Sweetness: Medium
Astringency: High

Brewing Instructions
Steep 1 tsp per 8 oz of water at 200–212°F for 3–5 minutes.

For iced tea, use the same amount of tea with half the water, steep normally, strain, and pour over a full glass of ice.