Bright African character meets the deep body of a classic espresso in this distinctive blend of coffees from Kenya, Tanzania, and Ethiopia. It produces a rich, lively cup with enough depth to stand on its own and enough character to shine through milk.
Enjoy it as a traditional espresso, a creamy latte, or a bold brewed coffee when you want something more adventurous than an everyday blend.
Best Brewing Methods: Espresso machine, Moka pot, French press Flavor Profile: Rich • Bright • Full Bodied Origin: Kenya • Tanzania • Ethiopia
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