Hojicha

This roasted green tea powder is made from carefully selected tea leaves and stems that are gently roasted to create its signature smooth, comforting flavor. Stone-milled into a fine powder, it brews into a warm, rich cup with notes of toasted cereal and a balanced umami finish. Naturally smooth and soothing, Hojicha is perfect for a relaxing cup any time of day.

Tea Details

Tea Type: Roasted Green Tea
Flavor Notes: Toasted Cereal • Umami • Smooth
Body: Medium
Sweetness: Low
Astringency: Low

Brewing Instructions
Steep 1 tsp per 8 oz of water at 175–185°F for 2–3 minutes.

For iced tea, use the same amount of tea with half the water, steep normally, strain, and pour over a full glass of ice.