Masala Chai

The bold and spicy character of Indian Masala Chai — full-bodied, aromatic, and intense. Great as a traditional chai served with milk and sugar but is also an invigorating drink on its own.

Tea Details

Tea Type: Black Tea (Spiced Blend)
Flavor Notes: Spice • Cardamom • Bold
Body: Full
Sweetness: Medium
Astringency: High

Brewing Instructions
Steep 1 tsp per 8 oz of water at 200–212°F for 4–6 minutes. Serve with milk and sugar for a traditional chai experience.

For iced chai, use the same amount of tea with half the water, steep normally, strain, and pour over a full glass of ice.