Single Origin Favorites Sample Pack

Explore the unique flavors of coffee from around the world with our Single Origin Favorites Sample Pack. This sampler includes six carefully selected coffees in convenient 2oz packs, each sourced from renowned coffee-growing regions and roasted in small batches to highlight the natural character of the beans.

From smooth chocolate notes to bright fruit and floral aromas, each coffee showcases the distinctive flavors created by its origin, soil, and growing conditions. This sampler is perfect for discovering new favorites or experiencing how different regions produce truly unique cups of coffee.

Whether you're a curious coffee explorer or looking for the perfect gift for a coffee lover, this collection offers a delicious journey through some of the world’s most celebrated coffee origins.

Coffee Details

Includes: Brazil Santos • Colombia • Costa Rica • Ethiopia • Honduras • Tanzania
Roast Levels: Medium • Medium-Light • Medium-Dark
Coffee Type: Single Origin Arabica Coffee
Package Size: Six 2oz Sample Packs

Each coffee in this sampler highlights the unique characteristics of its origin, from rich chocolate and caramel notes to bright fruit and floral aromas.

Coffees Included

Brazil Santos

Roast: Medium
Tasting Profile: Cocoa • Smooth • Elegant
Region: Parana & Sao Paulo, Brazil
Altitude: 750–1050 M
Process: Pulped natural, sun dried

Colombia

Roast: Medium
Tasting Profile: Dried Orange • Berry • Chocolate
Region: Medellin, Antioquia, Colombia
Altitude: 1300–1500 M
Process: Fully washed, solar dried

Costa Rica

Roast: Medium
Tasting Profile: Sweet Apple • Raisin • Honey
Region: Alajuela, Costa Rica
Altitude: 1300–1445 M
Process: Eco-pulped, sun dried

Ethiopia

Roast: Medium-Light
Tasting Profile: Milk Chocolate • Fruity • Caramel
Region: Sidama Zone, Ethiopia
Altitude: 1700–1900 M
Process: Natural process, dried on raised beds

Honduras

Roast: Medium-Dark
Tasting Profile: Caramel • Spice • Brown Sugar
Region: Marcala, La Paz, Honduras
Altitude: 1300–1700 M
Process: Fully washed, sun dried

Tanzania

Roast: Medium-Light
Tasting Profile: Pear • Floral • Jasmine • Strawberry
Region: Mbeya Region, Tanzania
Altitude: 1200–1900 M
Process: Fully washed, dried on raised beds